Nutrition
≈ 350 kcalper portion of about 200 g
- Protein36%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury tier of Japanese dining, likely featuring the most expensive and seasonal seafood selections.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- tuna
- uni
- salmon
- scallop
- sea urchin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?