Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian-friendly Japanese dish, often consisting of seasoned rice topped with various vegetables or served as a vegetable roll.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- sushi rice
- cucumber
- avocado
- pickled radish
- tofu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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