Nutrition
≈ 400 kcalper portion of about 200 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry crust filled with various salty ingredients such as vegetables, cheese, or meat.
- Cuisine
- French
Typical ingredients
- pastry dough
- cheese
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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