Nutrition
≈ 300 kcalper portion of about 150 g
- Protein4%
- Fat53%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert made by blending fresh mango fruit with cream and sugar.
- Cuisine
- Indian
Typical ingredients
- mango
- cream
- sugar
General information about this dish, not provided by the venue.
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Délice de mangue–fruit frais, crèmefraîche, sucre & parfums, mixés: where else to eat it Back to the menu of Curry Cafe