Nutrition
≈ 200 kcalper portion of about 100 g
- Protein4%
- Fat67%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, flavorful olives from the Liguria region served alongside crunchy breadsticks.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- taggiasca olives
- breadsticks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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