Tapioca au lait de coco, ganache de chocolat blanc, mangue et kiwi
€10
Chez Jean et Gabi Toulouse · Toulouse
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein5%
- Fat47%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tropical dessert featuring pearls of tapioca cooked in coconut milk, layered with white chocolate and fresh fruit.
Typical ingredients
- tapioca
- coconut milk
- white chocolate
- mango
- kiwi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?