Filet d’espadon , tomates sechés , capres, olives, origan, huile d’olive et citron
€30
Chez Jean et Gabi Toulouse · Toulouse
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat55%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean-style fish dish featuring pan-seared or grilled swordfish seasoned with aromatic herbs and tangy elements.
- Cuisine
- Mediterranean
Typical ingredients
- swordfish
- dried tomatoes
- capers
- olives
- oregano
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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