Nutrition
≈ 550 kcalper portion of about 250 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful cut of beef known for its coarse texture, usually grilled or pan-seared.
- Cuisine
- French
Typical ingredients
- beef hanging tender
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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