Nutrition
≈ 950 kcalper portion of about 450 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut pork chop from farmhouse-raised pigs, usually grilled or pan-seared.
- Cuisine
- French
Typical ingredients
- pork chop
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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