Nutrition
≈ 150 kcalper portion of about 300 g
- Protein14%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soup is a liquid-based dish made by boiling ingredients such as meat, vegetables, or grains in a stock or water.
Typical ingredients
- vegetables
- stock
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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