Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat52%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grenaille potatoes are small, tender new potatoes, often sautéed or roasted with herbs and butter.
- Cuisine
- French
Typical ingredients
- potatoes
- butter
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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