Nutrition
≈ 850 kcalper portion of about 400 g
- Protein17%
- Fat69%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional appetizer platter from the Aveyron region, usually consisting of local meats and cheeses.
- Cuisine
- French (Aveyronnais)
- Origin
- Aveyron, France
Typical ingredients
- local meats
- cheese
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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