Nutrition
≈ 700 kcalper portion of about 300 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A matured beef entrecote sourced from Aubrac cattle, known for its tender texture.
- Cuisine
- French
- Origin
- null
Typical ingredients
- matured beef entrecote
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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