Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein17%
- Fat71%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large sharing platter of regional Aveyronnais appetizers.
- Cuisine
- French (Aveyronnais)
- Origin
- Aveyron, France
Typical ingredients
- charcuterie
- cheese
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?