Gâteau basque à la crème
Brasserie de la Dalbade · Toulouse
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional shortcrust pastry cake from the Basque region, filled with pastry cream.
- Cuisine
- French (Basque)
- Origin
- Basque Country
Typical ingredients
- flour
- butter
- eggs
- pastry cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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