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Lasagnes de bœuf de L’Aubrac fait maison

Lasagnes de bœuf de L’Aubrac fait maison

Brasserie de la Dalbade · Toulouse

Nutrition

≈ 750 kcalper portion of about 400 g
  • Protein18%
    18%
  • Fat47%
    47%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A baked pasta dish consisting of layers of pasta sheets, minced beef, and creamy sauce.

Cuisine
Italian (French influence)

Typical ingredients

  • beef
  • pasta sheets
  • béchamel sauce
  • tomato sauce
  • cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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