Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat33%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large prawns pan-seared and served over a bed of long, flat egg pasta.
- Cuisine
- Italian (Fusion)
Typical ingredients
- prawns
- tagliatelle
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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