Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat52%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A yeast cake soaked in Armagnac brandy and served with lightly sweetened whipped cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- yeast cake
- armagnac
- eggs
- sugar
- heavy cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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