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Tarte aux coings, crème épaisse

Tarte aux coings, crème épaisse

€9

Bistro Le Coq en Pâte · Toulouse

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein5%
    5%
  • Fat55%
    55%
  • Carbohydrates39%
    39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fruit tart made with quince, a pome fruit, typically baked in a pastry crust and served with a side of heavy cream.

Cuisine
French

Typical ingredients

  • quince
  • pastry dough
  • butter
  • sugar
  • thick cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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