PESTO E PISIELLI
€15
Al Capone - Comptoir Italien · Toulouse
Pâtes au pesto de basilic, petits pois et copeaux de parmesan.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein11%
- Fat44%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in a vibrant basil-based sauce with green peas.
- Cuisine
- Italian
Typical ingredients
- pasta
- basil
- pesto
- peas
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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