Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat33%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque meat stew made with veal or beef, flavored with onions, tomatoes, and peppers, served with rice.
- Cuisine
- Basque
- Origin
- Basque Country
Typical ingredients
- veal
- onions
- tomatoes
- peppers
- rice
General information about this dish, not provided by the venue.
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