Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry or dessert often featuring a creamy or fruit-based filling.
- Cuisine
- French
Typical ingredients
- pastry dough
- cream
- sugar
General information about this dish, not provided by the venue.
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