Nutrition
≈ 300 kcalper portion of about 250 g
- Protein5%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory upside-down tart featuring seasonal vegetables from the south of France.
- Cuisine
- French
- Origin
- South of France
Typical ingredients
- vegetables
- pastry
- olive oil
- onions
- herbs
General information about this dish, not provided by the venue.
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