Nutrition
≈ 600 kcalper portion of about 200 g
- Protein17%
- Fat73%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various cheeses served together, often accompanied by nuts or fruit.
- Cuisine
- French
Typical ingredients
- assorted cheeses
- nuts
- dried fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Plateau de fromages: where else to eat it Back to the menu of A La Toque