Nutrition
≈ 300 kcalper portion of about 250 g
- Protein35%
- Fat50%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring scallops and prawns topped with a crunchy crumble and served with sorrel.
- Cuisine
- French
Typical ingredients
- scallops
- prawns
- sorrel
- breadcrumbs
- butter
General information about this dish, not provided by the venue.
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