Nutrition
≈ 450 kcalper portion of about 200 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry dish from the Gascony region consisting of thin, crispy layers of dough filled with fruit.
- Cuisine
- French (Gascon)
- Origin
- Gascony
Typical ingredients
- pastry dough
- fruit
- butter
- sugar
General information about this dish, not provided by the venue.
Did you like this dish?