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Anchovies with parsley, garlic, and olive oil sauce; roasted bell pepper and tomatoes sauce; smoked lemon-anchovy butter

Anchovies with parsley, garlic, and olive oil sauce; roasted bell pepper and tomatoes sauce; smoked lemon-anchovy butter

€13

Le Fanfaron Bistrot · Turin

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein23%
    23%
  • Fat68%
    68%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Anchovies served with various sauces including parsley-garlic, roasted pepper-tomato, and a smoked lemon-anchovy butter.

Cuisine
Italian

Typical ingredients

  • anchovies
  • parsley
  • garlic
  • olive oil
  • bell pepper
  • tomato
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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