Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat69%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh porcini mushrooms that have been coated in flour and deep-fried until golden.
- Cuisine
- Italian
Typical ingredients
- porcini mushrooms
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Fried porcini mushrooms*: where else to eat it Back to the menu of Le Fanfaron Bistrot