Bonet (chocolate and amaretto crème caramel) mousse with coffee cream and amaretto biscuit
€7
Le Fanfaron Bistrot · Turin
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lightened mousse version of a traditional custard, flavored with chocolate and amaretto.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- chocolate
- amaretto
- coffee
- cream
- biscuit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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