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Paprika-spiced pork ribs with turnip greens and rosmary potatoes

Paprika-spiced pork ribs with turnip greens and rosmary potatoes

€18

Le Fanfaron Bistrot · Turin

Nutrition

≈ 800 kcalper portion of about 450 g
  • Protein18%
    18%
  • Fat62%
    62%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pork ribs seasoned with paprika and served with roasted rosemary potatoes and turnip greens.

Cuisine
International

Typical ingredients

  • pork ribs
  • paprika
  • turnip greens
  • potatoes
  • rosemary

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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