Agnolotti del plin* (traditional ravioli) filled exclusively with beef braised in butter and sage
€16
Le Fanfaron Bistrot · Turin
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, pinched ravioli filled with beef that has been slow-cooked in butter and sage.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- pasta dough
- beef
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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