Béatrice

€10

Chez Camille · Turin

Ham, cheese, and salad leaves served with a sunny-side-up egg.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein19%
19%
Fat54%
54%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory buckwheat crepe filled with ham and cheese, topped with a sunny-side-up egg and served with salad.

Cuisine: French (Breton)
Origin: Brittany, France

Typical ingredients

buckwheat flour
ham
cheese
egg
salad leaves

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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