Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat65%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal savory crepe filled with a creamy pumpkin puree, Roquefort cheese, and walnuts.
- Cuisine
- French
Typical ingredients
- buckwheat flour
- pumpkin
- roquefort cheese
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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