Nutrition
≈ 450 kcalper portion of about 300 g
- Protein18%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory buckwheat crepe filled with spinach, cream cheese, and herb-marinated salmon.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- buckwheat flour
- spinach
- cream cheese
- salmon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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