Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert typically flavored with cinnamon and citrus, often featuring a caramelized sugar crust.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- milk
- egg yolks
- sugar
- cinnamon
- citrus zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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