Nutrition
≈ 150 kcalper portion of about 100 g
- Protein52%
- Fat41%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very thinly sliced raw fish, typically served with a light citrus-based sauce.
- Cuisine
- Japanese
Typical ingredients
- raw fish
- citrus sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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