Nutrition
≈ 300 kcalper portion of about 200 g
- Protein20%
- Fat30%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of gunkan maki, which are sushi rolls wrapped in seaweed to form a cup for toppings.
- Cuisine
- Japanese
Typical ingredients
- seaweed
- sushi rice
- fish roe
- various seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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