Nutrition
≈ 500 kcalper portion of about 350 g
- Protein22%
- Fat42%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, handmade pasta pockets typically filled with roasted meat and served in a savory meat-based sauce.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- pasta
- roast meat
- meat gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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