Nutrition
≈ 350 kcalper portion of about 150 g
- Protein11%
- Fat46%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi roll characterized by a crunchy texture, typically achieved through fried elements or crispy toppings.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- sushi rice
- nori
- crunchy topping
- tempura
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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