Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat50%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna fillet coated in panko breadcrumbs and deep-fried.
- Cuisine
- Japanese
Typical ingredients
- tuna
- panko
- egg
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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