Nutrition
≈ 80 kcalper portion of about 250 g
- Protein24%
- Fat33%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese soup made from fermented soybean paste and dashi stock.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- dashi
- tofu
- seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?