Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled octopus served atop a Sicilian caponata, which is a sweet and sour vegetable relish.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- octopus
- eggplant
- celery
- capers
- olives
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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