Nutrition
≈ 450 kcalper portion of about 300 g
- Protein22%
- Fat39%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, folded pasta parcels filled with meat, typically served in a savory sauce made from roasted meats.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- pasta
- meat
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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