Nutrition
≈ 450 kcalper portion of about 100 g
- Protein6%
- Fat67%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped cream or egg whites into a mixture of chocolate and hazelnut paste.
- Cuisine
- Italian (Piedmontese)
- Origin
- Turin
Typical ingredients
- chocolate
- hazelnut paste
- cream
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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