Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat34%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or steamed dumplings typically filled with minced meat and vegetables.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- flour
- pork
- cabbage
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?