Nutrition
≈ 150 kcalper portion of about 150 g
- Protein8%
- Fat60%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan version of the classic Greek dip, made with plant-based yogurt, cucumber, and garlic.
- Cuisine
- Greek
Typical ingredients
- vegan yogurt
- cucumber
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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