Nutrition
≈ 500 kcalper portion of about 250 g
- Protein13%
- Fat41%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based version of the traditional souvlaki skewer, using fried or baked falafel balls. It is usually served in pita bread with vegetables.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- falafel
- pita bread
- vegetables
- tzatziki alternative
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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