Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet crepe filled with Biscoff spread and chocolate pralines.
- Cuisine
- null
Typical ingredients
- pancake
- biscoff spread
- chocolate pralines
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium · 1932
- Origin
- Belgium
- Dates from
- 1932
- Named after
- coffee, biscuit
Sources: Wikidata (CC0) ·
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