Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, either chicken or pork, seasoned and cooked on a vertical rotisserie. It is typically served in a wrap or pita.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- chicken or pork
- pita
- vegetables
- tzatziki
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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