Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat47%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp cooked in a savory sauce made with fresh tomatoes and often seasoned with herbs and feta.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- shrimp
- tomatoes
- garlic
- olive oil
- feta cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp Saganaki: where else to eat it Back to the menu of Strogili